Відео

Thanks so much

💜💜💜💜 Bt21

Useless. I just designed and made my own. I precut all the raised parts first. Shaped them myself. It was easier than expected but you should just take this video down and correct the speed. I would subscribe but I’ll wait. I would share but will wait. Please just make it useful to your viewers 🙏🏼

Very helpful! I like the splash effect.

What a great idea! Thanks for making it soooo easy. Kids not have of fondant so if I use icing would it still be as effective looking? ps not a professional but have made cakes for years

Your video does not show the piping process clearly. The angle.

New subbie here, you guys are so stinkin’ cute! That cake is beautiful! ❤️

What size cakes are those? Beautiful job!

Ran across your video while searching “small wedding cakes” and I subscribed after only five minutes into it. The cake is simple yet GORGEOUS and you are a doll to watch. I’m a great gramma who got bitten by the baking bug super late in life. Can’t wait to binge watch your other videos. Im hoping you have one showing how you prepared your flowers and how you decide where to place them. Thank you for sharing and God bless! 🥰

Pwede po pagawa ng call of duty

This is so cool! How do you get the top to burn? Is that a sugar sheet?

Can you do dragon balls Z vegeta figure

You're working really fast you're sure that's how to roll out the fondant but you're not showing us how to put the pieces together which I am stuck I have a Christmas mini baby that I am just stuck I can't put her together and I also have a dabbing Santa Claus that I cannot put together I need help

Do you know if we can buy replacement inserts?

Epic fail

When i want to hide an imperfection in my cookies I hide them in my mouth.

This is actually brilliant! I don’t bake very often, and I always assumed that you would ice the front of the cookie. But this makes so much sense!

How do you ice the cookie?

Thank you for this tip!

Inspiring!!

Thanks I really enjoyed this video.

This was very useful information how to use a comb.

When i use tylose ,my fondant dryes and cracks, what am I doing wrong? 😢im going crazy.i tried to make a big bow but after 3 times still the same problem.

Hi did you keep the cake board under each tier it looks like i can see a thin board amazing cake well done x

Excelente felicitaciones, me fue de gran ayuda

Thank you for the information! How can apply this tip if I’m making a stacked cake? Also, just want to make sure I understand correctly.. when your ready to do your final coat of frosting after the cake has chilled for a while with the hole, I can add the straw back into the hole and do the final coat?

Thank you

After drying by your method, how to store made fondant shapes in humid place like Singapore. Mine melted in the room temperature.

Awesome tip, thank you

Very good cake 💗💗

My adventure with woodworking started with Woodglut.

Can you share the recipe for the cake and icing?

Really cool! It looks like a paused splash! You could add small hints of color(s) to add some depth. Would food coloring, food dyes or the luster dusts/pearlized luster dusts change the consistency and/or outcome of the isomalt? In reference to your sculpture, on the one side broken off you could create an environment for a mermaid or water sprite or Disney's Little Mermaid characters. That is such a very useful material. It reminds me of an edible resin. Thanks for generously sharing your knowledge and expertise with us all! Happy Caking (at Midnight 😉)

Hello. Was this cut from a quarter sheet or half sheet?

When I melted the edge I still can not get them to look smooth!

That is an awesome looking cake! Love all the elements you put in the design.

Your verry professional and sweet 🎉❤

Thank you Allison, I'm not a baker or any kind of a artisty person but this help me so much, nice and simple is the easiest way to learn.

I have tried using the silicone mold for these. My problem is getting the edge thick enough so when you put it on the heat to smooth it out you don't have the holes like you showed. Even when I tried doing the chocolate twice.

Where did u get the jersey board from

I'm not seeing the sealing video. Can you please add the link here?

The texture of the frosting really makes the rosettes pop. Love the color coordination also. Hope you and your family are well.

Can you also put them into the freezer for a short time to speed up the cooling process?

Do you put it a litlte bit in the refrigerator before?

when you are smoothing the fondant after the cake is covered, what is the "tool" you're using ? It looks like a clear plastic circle--and do you have cooking spray on it?

Moisture is fondants worse enemy. I remember my nephews wedding, the hottest and humid March in 20 years. I had 150 cup cake toppers, each having 5 components. I made them three weeks before hand and were well set hard using tylose powder to aid the hardening process. Five days before the wedding the toppers went soft- panic!! I left them in their open boxes in our office with the air conditioning on for three days before they reset. I wished I had known this little tip back then… would have calmed my anxiety- so thank-you for sharing this tip!

I don't have oven😢I use to make cake in pressure cooker. So how can I make fondant harden??

Do you know if I can add tylose to marshmallow fondant for the same effect?

I love marvelous molds! wish I could get my hands on all of those! little out of my pocket reach!😎